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The Power of Black Rice: Why Odisha’s Heritage Grain Deserves a Spot in Your Kitchen

The Power of Black Rice: Why Odisha’s Heritage Grain Deserves a Spot in Your Kitchen

At Bruxya, we believe in going back to our roots — sourcing nature’s treasures from untouched corners of the country and bringing them to your home in their purest form. One such treasure is Black Rice, a super grain that is as nutritious as it is unique.

What is Black Rice?

Also known as 'forbidden rice', Black Rice is an ancient grain that has been cultivated for centuries in parts of Asia. With its deep purplish-black hue and slightly nutty flavor, it is not only visually striking but also packed with powerful nutrients.

Health Benefits of Black Rice

  1. Rich in Antioxidants
    Black rice contains anthocyanins — the same antioxidants found in blueberries — which help fight free radicals, reduce inflammation, and promote heart health.

  2. Good for Digestion
    Its high fiber content supports healthy digestion, regulates bowel movement, and keeps you feeling full longer.

  3. Supports Weight Loss
    The complex carbohydrates and fiber in black rice help maintain steady energy levels and prevent overeating.

  4. Manages Blood Sugar
    Its low glycemic index makes it a better rice choice for people with diabetes.

  5. Great for Skin and Hair
    Thanks to its antioxidant-rich profile, it helps in skin rejuvenation and maintaining healthy hair.

Why Odisha Black Rice is Special

What sets Odisha Black Rice apart is its authenticity and heritage. Grown traditionally in tribal regions like Koraput, Rayagada, and Kandhamal, the grain is cultivated without the use of harmful chemicals or modern hybrid methods. These regions still follow indigenous farming practices passed down through generations.

The soil, climate, and organic techniques contribute to a richer aroma, better nutritional profile, and a taste that stands out from commercial varieties. It's not just a grain; it's a cultural heirloom.

How Team Bruxya Brings it to You

At Bruxya, we are deeply committed to empowering local farmers. Our team works closely with remote tribal villages of Odisha, directly sourcing the black rice from small-scale cultivators. By eliminating middlemen, we ensure that farmers get fair prices and customers get authentic, unadulterated produce.

We provide support in:

  • Educating farmers on sustainable practices

  • Ensuring hygienic post-harvest processing

  • Packaging with care to retain freshness

Every pack of black rice you receive from Bruxya is a result of community collaboration, rural empowerment, and a deep-rooted love for nature’s original flavors.


Switch to Black. Switch to Better. Switch to Bruxya.
Taste the purity of Odisha’s finest black rice — straight from the heart of our villages to your plate.

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